Irish Soda Bread
»Make sure you have your supply of cannabutter ready «
◊ Nonstick vegetable oil spray
◊ 2 cups all-purpose flour
◊ 5 tablespoons sugar, divided
◊ 1 1/2 teaspoons baking powder
◊ 1 teaspoon salt
◊ 3/4 teaspoon baking soda
◊ 3 tablespoons cannabutter, chilled, cut into cubes
◊ 1 cup buttermilk
◊ 2/3 cup raisins
Makes 1 loaf
Total time: 1 hour 10 minutes
◊ Preheat your oven to 375°F.
◊ Spray 8-inch-diameter cake pan with nonstick spray.
◊ Whisk the flour, 4 tablespoons of sugar, baking powder, salt, and baking soda in large mixing bowl.
◊ Add cannabutter and use your fingertips to rub in until a coarse meal forms.
◊ Make well in the center of flour mixture.
This is a dough well…
◊ Add buttermilk and gradually stir dry ingredients into milk.
◊ Then, mix in the raisins.
◊ Rub your hands in flour and shape the dough into a ball.
◊ Transfer to sprayed pan and flatten slightly (dough will not come to edges of pan).
◊ Sprinkle the dough with remaining 1 tablespoon sugar.
◊ Bake the bread for about 40 minutes, or until brown and tester inserted into center comes out clean.
◊ Let the bread sit in the pan and cool for about 10 minutes.
◊ Can be served warm or at room temperature.