Pasta Salad with a Sativa Twist
Cold pasta salad is always a hit a parties. Dress your salad up with a little of your own Cannabis-Infused Oil…and Voia!
1 (16 ounce) spiral pasta
3 cups cherry tomatoes cut in half half
1/2 lb. cubed provolone cheese
1/2 lb. cubed salami
1/4 lb. sliced pepperoni cut in half
1 large green bell pepper cut into 1 inch pieces
4 tbsp. canna oil
Red, Yellow or Orange Bell Peppers
1 (10 oz.) can black olives drained
1 (4 oz.) jar pimentos drained
1 (8 oz.) bottle Italian salad dressing (substitute 4 tbsp. of salad dressing with canna oil)
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.