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Curv Vapor Dry Herb Vaporizer - Best Portable Vaporizer for Dry Herb | Cooking with Curv. Chapter 5: Next Level. Canna Milk and Canna Flour
The first true portable vaporizer designed exclusively for dry herb with zero combustion has arrived. Say hello to the Curv Vapor by TAO.
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Cooking with Curv. Chapter 5: Next Level. Canna Milk and Canna Flour

Cooking with Curv. Chapter 5: Next Level. Canna Milk and Canna Flour

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Cannaflour makes your baking a little more special and requires so little preparation, you’d be crazy not to keep a batch on hand.

All you need is:

  • ½ cup of finely ground DRY marijuana for every 1 cup of flour.
  • Coffee grinder or mortar

Make sure that all these steps are done:

  • Ensure you have picked out every stem and seed from your marijuana
  • Ensure the marijuana is bone-dry, otherwise it could encourage mould growth during storage
  • Grind the marijuana as finely as possible
  • Mix with flour
  • Store in a cool, dark, dry place

Yet another way to consume weed is by making Canna Milk.

A good rule of thumb is a joint worth of cannabis for each ¼ liter of milk. The more milk you use, the more cannabis you add proportionally. At the start grab:

  • 1L of full fat milk
  • 25 g of finely powdered cannabis

Follow these steps:

  1. Bring your milk to boil and let simmer using the double boiler method, or if you’re brave enough, direct low flame.
  2. Add your cannabis to the milk bit by bit while stirring continuously, until the cannabis is completely covered by the milk.
  3. Simmer and stir occasionally for 30-45 minutes.
  4. You will notice your milk turn a yellowish-green color.
  5. Remove from the flame and strain well with a cheesecloth, making sure to squeeze out every last drop of green milk.
  6. Allow it to cool and serve in shot glasses either warm or chilled.

And remember:  If you notice skin forming on top of the milk, don’t panic, just make sure to break it up by stirring!

 

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